Wagyu Meatball

Katori, Box Hill (Invited)

Katori is a fine dining Japanese restaurant in Melbourne located in luxury boutique hotel The Chen in Box Hill. It’s a newly opened classy and authentic Japanese restaurant run by notable chefs, formerly of Nobu and SakΓ©, Kengo Hiromatsu Executive Head Chef and Yasuo Matsuike Head Chef. We’re so honored to be invited in the grand opening night dinner.

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Park St Dining, Carlton North (Invited)

Park St Dining is located in the busy Nicholson Street, Carlton North where you can find other cafes/restaurants along this street.
This cafe situated slightly away from the hustle bustle main street, a perfect spot to have quiet time for breakfast/lunch.
We’re glad to be invited by Park St Dining to experience the cafe latest’s menu from newly appointed Head Chef Greg McFarland who has extensive experiences in well known cafe in Melbourne.

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Ton & Co, Windsor (Invited)

Ton n Co nestles 5 minutes from Prahran Station. We was so excited to try their Tonkatsu which is their speciality.

A special mention to their Ox Tongue Skewers – 18 hours slow cook – truly melts in your mouth seasoned really well with Togarashi (7 Japanese spices), Tare sauce and sesame oil. Oh did I mentioned the glaze on the outside. Truly star of the night. Chicken Thigh skewers also seasoned similarly but with Sanchi pepper. So moist on the inside, tender and juicy. Truly enjoyable and definitely not to be missed.

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Mr Crackles, Melb CBD

Mr Crackles is a one stop pork cravings solutions for all pork lovers from WHOLE SHEET of crispy crackling by itself,
pork combo with Vietnamese salad rolls or even combined with chips. But they are much focused with their sandwiches.
The place is easy to find, just right in front of the tram stop between Russel and Bourke St.
They provide indoor seating but mostly people do takeaways.

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