Every once in a while the team at WhatEpiEats gets invited to something special, and when our invite reads “Tuna Cutting Show” you know it’s going to be something to look forward to.
Located in the midst of the Chadstone shopping capital, Marae Izakaya stands out with its modern and luxurious sushi train restaurant.
We are pretty excited to be invited to Minh Minh Saigon Soul event that night.
We came with pretty high expectations with its such high review on Zomato.
Minh Minh Saigon Soul is located in the main Victoria Street in Richmond.
TSK stands for Tokyo Sushi Kitchen, just recently opened their youngest branch in Clarendon Street, South Melbourne.
This young Japanese restaurant offers an array selection of Japanese dishes such as, sushi, poke to ramen, don, udon and bento.
We’re glad to be invited by TSK South Melbourne to experience their food.
Chichi House tucked in a quite Willesden Road, just 5 minutes walk from Hughesdale Station (Cranbourne, Pakenham line).
This small cafe offers creative Asian fusion brunch dishes.
If you are driving, plenty of free parking in front of the cafe so getting there was a bliss.
This small cafe is well decorated with plenty of natural light inside.
On that day the weather in Melbourne wasn’t too friendly. It was windy, cold and raining in the morning.
TGIF, so much better despite the crappy weather. Guess what? Our day turned to be so fascinating cause we received the last minute notification that we won on a raffle dinner run by @forksake for a 6-course ‘secondary cuts’ Diamonds dining.
It’s the degustation dinner for two matched with wines from @tellurianwinesheathcote, the venue’s located not far where we live on Claremont Street, South Yarra 🙂
We’re both excited and had a wonderful dinner on that day.
Hui Lau Shan opened its first store in Australia in the busy Elizabeth St in Melbourne CBD.
This Hong Kong chain is famous for its prominent use of mango in their diverse range of drinks and desserts – from ice cream balls, mochi balls, sago and soup desserts.
You surely won’t miss this shop with bright yellow sign from the outside. The shop is located right beside claw machines arcade with cute decorations.
We almost mistaken that they are the same shops.
Okra is considered as a pioneer and mature semi fine dining restaurant located in one of the most popular suburbs in Melbourne, Hawthorn since 2001.
They offer Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian dishes.
All dishes are prepared expertly and meticulously by head chef Michael Tiu.
We’re glad to be invited to come and have food experience at Okra.
F.A.T – Fried and Tasty is a burger joint specialised in fried battered chicken fillet burgers and waffles.
We went to this recently opened joint in Fitzroy, the second joint after the one in Brunswick.
Fast and warm healthy foods in food court. That would be SURCH! Located inside the Forest Hill Chase in their food court area, Surch offers ranges of healthy dishes cooked in Sous Vide style to ensure the healthy way of cooking paired with fresh produce. Continue reading
Hotpot restaurant has become a trend in Melbourne since 2017 and that’s where David’s Spicy Pot first established right in Melbourne CBD. This restaurant is considered one of the fastest growing Sichuan restaurants.
It takes less than 2 years since the opening of David’s main branch, this Sichuan restaurant has already opened 2 other branches located on different part of Melbourne CBD, Russell Street and Elizabeth Street.
