Hui Lau Shan opened its first store in Australia in the busy Elizabeth St in Melbourne CBD.
This Hong Kong chain is famous for its prominent use of mango in their diverse range of drinks and desserts – from ice cream balls, mochi balls, sago and soup desserts.
You surely won’t miss this shop with bright yellow sign from the outside. The shop is located right beside claw machines arcade with cute decorations.
We almost mistaken that they are the same shops.
The Oakleigh Doughnut Co (TODCO) is Artisan doughnut shop which is located just 4 mins walk from Oakleigh station, you won’t miss this colorful building who sells doughnuts till 10PM – perfect to satisfy your night doughnut cravings.
The doughnuts are amazing and pretty good size for the price you pay ($24 for 6 or $4.5 each).
Katori is a fine dining Japanese restaurant in Melbourne located in luxury boutique hotel The Chen in Box Hill. It’s a newly opened classy and authentic Japanese restaurant run by notable chefs, formerly of Nobu and Saké, Kengo Hiromatsu Executive Head Chef and Yasuo Matsuike Head Chef. We’re so honored to be invited in the grand opening night dinner.
Finally got the chance to follow the hype of this recently opened store in Lonsdale St in QV Center.
Trying their infamous Signature Brown Sugar Deerioca with fresh milk ($ 6.60) following the wave of “latest trend in Taiwan and Hong Kong”.
This series not allowing you to adjust the ice and sugar level since it is pretty much standardised.
A hidden gem in Springvale Road and not too far from the station and you guessed it,
Desserts by Night opens till quite late. They served various eye pleasing Instaworthy desserts and tastes great too.
Spacious food and plenty of tables designed for customers to hangout and perfect spot for us for catching up with friends till late.
Oh and they also have Taro Latte ($ 3.40) – plus point for me!
The prodigy “Morgan Hipworth” started his passion to make doughnuts from his parent’s kitchen.
First he tried the pop-up store and successfully sold 10,000 doughnuts; Soon he opened his first store in 2016 when he was 16 years old.
He’s very hardworking teenagers and mature; While most of teenagers in his age spend their time having fun in the afternoon, Morgan looked after his doughnut business in the afternoon after finishing school and did all his homeworks.
We visited this hidden gem during a bright sunny afternoon and just love the rustic cafe. Located just in the corner of Bridge Street and Ross Street, this heritage building is hard to be missed. The seating inside was not too spacious so might not be suitable for large group, but they have much spacious eating place outdoor and pet friendly too!
Nestled in the Mount Dandenong Range area, Olinda Tea House (OTH) is located surrounded by the natures. Basking in plenty of natural light, complements with the serenity of the surrounding, chirping of the birds and modern designed restaurant, OTH offers range of Chinese cuisines with High Tea sessions as well. Located in the 17 acres flower forest, OTH offers also outdoor space for functions and also 3 functions spaces that can easily accommodate 30-120 people.
Caffé e Cucina is one of the pioneer of authentic Italian restaurants established in South Yarra, Melbourne since 1988.
The vision is to introduce the concept of Italian hospitality in Melbourne and bring the authentic Italian food to Melbourne.
This charming and intimate Italian restaurant is a long-running success story on South Yarra’s busy Chapel Street.
We’re glad to be invited by Caffé e Cucina’s team to experience their new summer menu.
Syndicate Room is a sleek, cute and modern brunch cafe situated in the Bay Road, Sandringham.
We’re glad to be invited to experience their dishes.
Though it’s a fair distance from us to travel, no regret!! it’s totally worth it and MUST visit. Wanna know more?? Let’s find out …
