Ayame, Malvern (Invited)

Ayame is a semi fine dining Modern Japanese restaurant situated in the busy Glenferrie Road, Malvern.
The location is very convenient and you have the option to use public transport (Tram 16) or your private vehicle where plenty of on street car parks available.
We’re glad to be invited by Ayame’s team to taste and experience their specialty.

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Medium Rare Steak

Kobe Teppanyaki, Doncaster East (Invited)

Kobe Teppanyaki situated in the office building shop 7 / 261-265 Blackburn Road, Doncaster East. You hardly miss this place cause it’s located in the office building and you’ll see the Kobe Teppanyaki sign.
It might be a challenge to travel using Public Transport but no worries by private vehicle because there are plenty underground car parks available in the building;
We’re glad to be invited by Kobe Team to have the Teppanyaki experience.

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Unabara Lobster & Oyster Bar, Melb CBD (Invited)

If you love Japanese food & seafood lover, Unabara Lobster & Oyster bar is the “Go To” place to satisfy your craving and taste buds.
It’s a quite well known Japanese restaurant in Melbourne specialising in Japanese Seafood dishes. Two branches have been opened around Melbourne CBD (Melbourne Central & Melbourne Emporium).
We’re glad to be invited by Unabara’s team to experience the Lobster/Seafood dishes in Emporium Melbourne CBD, Level 1.

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Wagyu Meatball

Katori, Box Hill (Invited)

Katori is a fine dining Japanese restaurant in Melbourne located in luxury boutique hotel The Chen in Box Hill. It’s a newly opened classy and authentic Japanese restaurant run by notable chefs, formerly of Nobu and Sak√©, Kengo Hiromatsu Executive Head Chef and Yasuo Matsuike Head Chef. We’re so honored to be invited in the grand opening night dinner.

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Ton & Co, Windsor (Invited)

Ton n Co nestles 5 minutes from Prahran Station. We was so excited to try their Tonkatsu which is their speciality.

A special mention to their Ox Tongue Skewers – 18 hours slow cook – truly melts in your mouth seasoned really well with Togarashi (7 Japanese spices), Tare sauce and sesame oil. Oh did I mentioned the glaze on the outside. Truly star of the night. Chicken Thigh skewers also seasoned similarly but with Sanchi pepper. So moist on the inside, tender and juicy. Truly enjoyable and definitely not to be missed.

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