The Oakleigh Doughnut Co (TODCO) is Artisan doughnut shop which is located just 4 mins walk from Oakleigh station, you won’t miss this colorful building who sells doughnuts till 10PM – perfect to satisfy your night doughnut cravings.
The doughnuts are amazing and pretty good size for the price you pay ($24 for 6 or $4.5 each).
The prodigy “Morgan Hipworth” started his passion to make doughnuts from his parent’s kitchen.
First he tried the pop-up store and successfully sold 10,000 doughnuts; Soon he opened his first store in 2016 when he was 16 years old.
He’s very hardworking teenagers and mature; While most of teenagers in his age spend their time having fun in the afternoon, Morgan looked after his doughnut business in the afternoon after finishing school and did all his homeworks.
We visited this hidden gem during a bright sunny afternoon and just love the rustic cafe. Located just in the corner of Bridge Street and Ross Street, this heritage building is hard to be missed. The seating inside was not too spacious so might not be suitable for large group, but they have much spacious eating place outdoor and pet friendly too!
Piccolina Gelateria just opened the new flagship store in St Kilda on Acland Street just in time for Spring and Summer.
Following the successful branches in Collingwood and Hawthorn, the same commitment made by Piccolina Gelato to be 100% natural and every day the team behind Piccolina puree fresh fruit, roasts nuts and tempers quality chocolate to craft gelato from secret family recipes.
We’re glad to be invited in the grand opening of Piccolina Gelateria in Acland Street, St Kilda.
Old School Pizza located in Coburg and strategically surrounded by residential area and offices.
Surely, a favorite spot to have lunch, dinner or even take away for the local and other neighborhoods.
The restaurant is also easily accessible by tram and plenty of car parks on the street.
We’re glad to be invited to try their newest dessert dish “The Pancake and Waffle Stack”.
Early September has been always a special month for us. Firstly, it’s the beginning of Spring Season in Australia and secondly is the birthday of Mr. What [E-pi] Eats. We’re blessed to receive a message from Sassy Co a day before that we’re invited to receive a free gift from this cookie shop.
Godiva Chocolatier is a Belgian manufacturer of chocolates founded in Brussels, 1926.
Godiva has opened more than 700 Godiva boutiques and shops in the United States, Canada, Europe, and Asia.
Melbournians are lucky to be able to visit the first Godiva chocolate shop store which is located within the Emporium shopping centre in the Melbourne CBD.
We’re so happy to win a give away of a tube of ice cream from Lavezzi Gelateria.
They just opened a new branch in Lygon Street, Carlton following their first success in Eastland Shopping Centre, Ringwood
This newly opened gelato shop has brought attention to all Gelato lovers in Lygon Street, Carlton due to their freshness and variety of flavours.
Melbournians are lucky enough to try the original Italian gelato recipe passed through generation since 1870.
Charisma Workshop is a newly set up family business cafe, run by Ko’s family (Jonathan Ko & Matthew Ko). Jonathan is the man behind the kitchen with his great passion, talent and skill to create such a beautiful dish and sweets to spoil Melbournian brunch or coffee lovers.
The cafe is a hidden gem and rising star cafe situated in Frederick Way, A’Beckett Street, Melbourne CBD.
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It’s highly unlikely for anyone to say NO to a dessert.
For some people sweets are even their best friend when they’re feeling sad or stress.
Pufflets just opened recently for less than a year old to add the Melbourne dessert shops.
