Bistro Morgan, Windsor (Invited)

The prodigy “Morgan Hipworth” started his passion to make doughnuts from his parent’s kitchen.
First he tried the pop-up store and successfully sold 10,000 doughnuts; Soon he opened his first store in 2016 when he was 16 years old.
He’s very hardworking teenagers and mature; While most of teenagers in his age spend their time having fun in the afternoon, Morgan looked after his doughnut business in the afternoon after finishing school and did all his homeworks.

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Piccolina Gelateria, St Kilda – Grand Opening (Invited)

Piccolina Gelateria just opened the new flagship store in St Kilda on Acland Street just in time for Spring and Summer.
Following the successful branches in Collingwood and Hawthorn, the same commitment  made by Piccolina Gelato to be 100% natural and every day the team behind Piccolina puree fresh fruit, roasts nuts and tempers quality chocolate to craft gelato from secret family recipes.
We’re glad to be invited in the grand opening of Piccolina Gelateria in Acland Street, St Kilda.

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Lavezzi Gelateria, Carlton

We’re so happy to win a give away of a tube of ice cream from Lavezzi Gelateria.
They just opened a new branch in Lygon Street, Carlton following their first success in Eastland Shopping Centre, Ringwood
This newly opened gelato shop has brought attention to all Gelato lovers in Lygon Street, Carlton due to their freshness and variety of flavours.
Melbournians are lucky enough to try the original Italian gelato recipe passed through generation since 1870.

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